Although I found Zotero a little frustrating at first, I wish I had known about it when I first started classes last summer! That probably would have made things easier on me. Great tool to know for the future, though!
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Filippi, M., Riccitelli, G., Falini, A., di Salle, F., Vuilleumier, P., Comi, G., & Rocca, M. A. (2010). The Brain Functional Networks Associated to Human and Animal Suffering Differ among Omnivores, Vegetarians and Vegans. PLoS ONE, 5(5), 1–9. doi:10.1371/journal.pone.0010847
Ho-Pham, L. T., Vu, B. Q., Lai, T. Q., Nguyen, N. D., & Nguyen, T. V. (2012). Vegetarianism, bone loss, fracture and vitamin D: a longitudinal study in Asian vegans and non-vegans. European Journal Of Clinical Nutrition, 66(1), 75–82. doi:10.1038/ejcn.2011.131
Schmidt, J. A., Crowe, F. L., Appleby, P. N., Key, T. J., & Travis, R. C. (2013). Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort. PLoS ONE, 8(2), 1–8. doi:10.1371/journal.pone.0056339
Shang, P., Shu, Z., Wang, Y., Li, N., Du, S., Sun, F., … Zhan, S. (2011). Veganism Does Not Reduce the Risk of the Metabolic Syndrome in a Taiwanese Cohort. Asia Pacific Journal of Clinical Nutrition, 20(3), 404.
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